Tens of Thousands of dollars are wasted in your kitchen and bar every year. Book a free consultation to see how we can help today!
We Design Inventory and POS Systems That Work for You.
a restaurant averaging $1M/year will lose approximately $48,620 in annual kitchen waste and $61,416 in annual bar waste. book a consultation to find out how you can stop the waste!
inventory management
Learn how to gain granular insight into your inventory and bring law and order to your kitchen.
POS Design and Implementation
streamline your clunky configuration and capture important data that may be costing you time and money.
WHY Boh consulting
at boH consulting, we believe in one thing; “You are in control”. with 15 years in bar and restaurant experience, having worn every hat imaginable, we understand the intricacies of your business and we know there is always more than meets the eye.
we save our clients, on average, $55,000 per year by implementing bulletproof inventory management controls and capturing sales data that was previously being left on the table.
read about Brandon’s background and how his experience can help shift your cost management back into your own hands.
$55,000
Avg. inventory Savings
$12,400
Avg. POS Capture Data
How it works?
1
Contact Us for a free consultation
3 min
1
Discuss current state and desired future state
30 min
3
get a custom built 6-month game plan
within 24 hours
4
meet regularly with consultant to review progress and strategies
every week
All done!